Ingredients
- 6 lemonade
- 1,100 gr chicken (pieces)
- 350 gr rice
- 45 ml ketchup
- 40 gr brown sugar
- 32 gr all purpose flour
- 30 ml water
- 30 ml cooking oil
- 16 gr cornstarch
- 3 gr salt
Combine flour with salt; coat chicken thouroughly. Brown chicken pieces in oil and drain. Stir together lemonade, sugar, ketchup and vinegar. Place chicken in crockpot and pour lemonade mixture over it. Cook on high 3 to 4 hours.
Drain liquid into saucepan; add cornstarch and boil till reduced. Pour gravy back over chicken; serve over rice.
