Ingredients
- 1 egg
- 2 c cooking apples (chopped)
- 1/2 c brown sugar
- 1/2 c granualated sugar
- 1/2 c pecans (chopped)
- 1/2 c flour
- 1/2 ts sqeezed lemon juice (fresh)
- 1/2 ts vanilla
One 9-inch unbaked pie shell. Put chopped apples in a large bowl. Separate egg yolk and egg white into two small mixing bowls. Beat egg yolk and mix well with sugar, flour, vanilla, lemon juice and pecans; add to chopped apples. Beat egg white until foamy; add to apple mixture. Stir well and pour mixture into unbaked pie shell. Bake at 350 degrees 30-45 minutes or until apples are tender and brown.
