Ingredients
- 1 lb beef (ground)
- 3/8 c evaporated milk
- 1/2 c herb-seasoned stuffing mix
- 1 1/2 ts curry powder
- 1/2 ts salt
In large mixng bowl, thoroughly combine crumbs, milk, salt & curry powder. Add beef, blend well. Shape into 48 1" balls. TO MICROWAVE 12 MEATBALLS IN CIRCLE ON PAPER PLATE: Cover plate w/wax paper. Microwave at HIGH 2-3 minutes, rotating dish 1/4 turn after 1 minute. Serve with Sweet-Tart Sauce
