Using ingredient herb-seasoned stuffing mix

Calico Squash Casserole

• 1 squash (yellow)
• 1 carrot
• 230 ml water chestnuts
• 120 gr herb-seasoned stuffing mix
• 120 ml low fat yogurt (plain)
• 120 gr zucchini
• 60 gr onion
• 55 gr butter
• 34 gr green pepper
• 34 gr pimiento

Cheesy Broccoli

• 1,400 gr casserole combine soup
• 180 gr herb-seasoned stuffing mix
• 130 gr carrots (shredded)
• 120 ml vermont sour cream
• 110 gr vermont sharp cheddar cheese
• 110 gr broccoli (frozen)
• 30 gr onion (chopped)
• 9 gr butter
• 3 gr all purpose flour
• 1 gr salt

Creamy Baked Chicken Breasts

• 4 chicken breasts (whole)
• 1 herb-seasoned stuffing mix
• 60 ml dry wine (white)
• 55 gr melted butter
• 3 gr parmesan cheese
• 4 slices swiss cheese
• 1 package cream of chicken soup

Creamy Chicken

• 8 chicken breast without skin (halves)
• 1 cream of chicken soup
• 120 gr herb-seasoned stuffing mix
• 60 ml wine (white)
• 55 gr melted butter
• 4 slices swiss cheese

Curried Beef Balls

• 450 gr beef (ground)
• 80 ml evaporated milk
• 60 gr herb-seasoned stuffing mix
• 3 gr curry powder
• 1 gr salt

Mix And Match Casserole

• 2 garlic (cloves minced)
• 2 cans tomatoes with basil (diced)
• 1 taco seasoning mix (envelope)
• 450 gr beef browned (ground)
• 450 gr ham (chopped cooked)
• 425 gr pasta shells (uncooked)
• 280 gr chicken (chopped cooked)
• 270 gr turkey (chopped cooked)
• 230 gr wide egg noodles (uncooked)
• 230 gr round buttery crackers (crushed)