Ingredients
- 14 cans
- 1 lemon zest
- 1,100 gr beef steak
- 800 ml coconut milk
- 260 gr baby corn
- 150 gr peas
- 120 ml fish sauce
- 8 gr curry base (red)
- 8 gr sugar
- 5 ml garlic chili pepper sauce
----------------------------------GARNISH---------------------------------Chopped Sweet Basil, Fresh In a large saucepan, combine half of the coconut milk and curry base over low heat. When oil appears on surface, add meat. Simmer for 5 minutes. Add remaining ingredients, cover and simmer for 10 minutes, stirring occasionally. Serve over rice or Thai Jasmine Rice and garnish with sweet basil.
