Ingredients
- 14 tuna (drained)
- 2 bisquick
- 1 salt and pepper
- 1/4 pimiento chpd
- 1 3/4 cup milk
- 1/2 cup sharp process cheese shred
- 3/8 cup celery chpd
- 1 tablespoon onion chpd
- 1 package cream of celery soup
- 1/2 packages tuna
Heat oven to 400 deg. Grease 9x9" pan. Mix Bisquick, milk, eggs, salt and pepper. Beat vigorously 30 sec. Stir in 1 1/2 cans tuna, 1/4c cheese, onion, pimiento and celery. Pour into prepared pan; sprinkle remaining 1/4c cheese over top. Bake 30-35 mins. Serve hot with Tuna Celery Sauce. Tuna Celery Sauce: In small saucepan,mix soup, milk and remaining tuna. Heat through.
