Ingredients
- 7 3/4 cans
- 2 eggs
- 1/2 cream
- 1/2 milk
- 180 ml milk
- 160 gr rolled oats
- 120 gr cheese
- 65 gr carrots
- 50 gr celery
- 30 gr onion
- 16 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 1 gr parsley flakes
- 2 packages salmon
- 1 package cream of mushroom soup
Mix all ingredients except soup and milk. Bake in a loaf tin or a casserole dish in a 180ºC oven for 40 45 minutes. Remove from pan. Combine soup and milk, heat and pour over the loaf as a sauce.
