Ingredients
- 9 unbaked pie shell
- 2 eggs
- 8 ounces pineapple w juice (crushed)
- 7/8 cup sugar
- 1/2 cup milk
- 8 ounces cream cheese softened
- 1/4 cup pecans (chopped)
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon vanilla
1. Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over med. heat, stirring constantly until mixture is think and clear. Cool; set aside.
2. Blend cream cheese, sugar and salt in a mixer bowl. Add 2 eggs, one at a time, beating after each addition. Blend in milk and vanilla. (If mixture looks slightly curdled, don't worry--it bakes out.) Spread cooled pineapple layer over bottom of pie shell. Pour cream cheese mixture over pineapple; sprinkle with pecans.
3. Bake at 400 degrees for 50 minutes. Cool.
