Ingredients
- 1 tuna (drained)
- 2 cups milk
- 1 cup peas (drained)
- 1 cup celery (sliced)
- 1/2 cup onion (chopped)
- 3 tablespoons margarine
- 3 tablespoons flour
- 1 package refrigerated biscuits
Saute onion and celery in margarine about 5 minutes. Blend in flour, dillweed, salt and pepper; cook, stirring constantly until mixture bubbles; slowly stir in milk. Cook, stirring constantly until sauce thickens. Flake tuna, stir in with peas, bring to boiling, stirring often. Pour into a 6 cup casserole; arrange biscuits on top. Bake in 400 oven 20 minutes or until buscuits are brown.
