Ingredients
- 1 tuna (drained)
- 475 ml milk
- 200 gr peas (drained)
- 100 gr celery (sliced)
- 60 gr onion (chopped)
- 40 gr margarine
- 24 gr flour
- 1 package refrigerated biscuits
Saute onion and celery in margarine about 5 minutes. Blend in flour, dillweed, salt and pepper; cook, stirring constantly until mixture bubbles; slowly stir in milk. Cook, stirring constantly until sauce thickens. Flake tuna, stir in with peas, bring to boiling, stirring often. Pour into a 6 cup casserole; arrange biscuits on top. Bake in 400 oven 20 minutes or until buscuits are brown.
