Ingredients
- 2 celery sticks
- 1 onion
- 1 carrot
- 1 potato
- 1 bits
- 455 g tinned tomatoes
- 60 ml olive oil
- 22 g wholemeal spaghetti
Put the tomatoes in a saucepan Add
1.8l of water Add the celery, onion, carrot, oil, salt and pepper. Simmer for 30 minutes then add the spaghetti Serve when the spaghetti is cooked (about 10-15 minutes)
