Ingredients
- 3 potatoes
- 2 bay leaves
- 1 onion
- 1 celery stalk
- 1 savoury
- 450 gr corn (frozen)
- 260 gr tomatoes
- 240 ml water
- 30 ml vegetable oil
- 3 gr coriander
- 2 slices carrots
Place onions, potatoes, carrots, celery, bay leaves & oil in large soup pot. Add just enough stock to cover. Bring to a boil & simmer over low heat for 10 minutes. Add the corn, tomatoes with hteir liquid & simmer for 10 minutes. Add the seasonings & simmer for another 10 minutes. Remove 0.75 cup of potatoes & mash well. Return to the pot with the 1 cup of stock. Stir well. Simmer for another 5 minutes, or until you are ready to serve it. Adapted from Nava Atlas, "Vegetariana"
