Ingredients
- 1 egg
- 1 miniature semisweet
- 1 chocolate chips
- 1 c sugar
- 1 3/8 c mashed ripe banana
- 1 1/2 c all purpose flour
- 3/8 c vegetable oil
- 1/4 c baking cocoa
- 1 ts baking soda
- 1/2 ts salt
- 1/4 ts baking powder
In a large bowl, combine the first six ingredients. In a small bowl, combine bananas, oil and egg; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-forths full. Bake at 350 for 20-25 minutes or until muffins test done.
