Using ingredient miniature semisweet
Banana Chocolate Chip Cake
- 3 ripe bananas
- 2 eggs
- 5/8 miniature semisweet
- 250 gr flour
- 200 gr sugar
- 120 ml sour cream
- 45 gr sweet butter (unsalted)
- 5 gr baking powder
- 4 gr vanilla extract
- 2 gr baking soda
Chocolate
- 1 egg (slightly beaten white)
- 1/4 bourbon
- 140 gr pecans (finely chopped)
- 130 gr miniature semisweet
- 130 gr all purpose flour
- 110 gr butter
- 110 gr packed brown sugar
- 16 gr unsweetened cocoa powder
Chocolate
- 2 eggs
- 1 stick butter (plus)
- 1 unsweetened (square)
- 210 gr flour
- 200 gr miniature semisweet
- 170 gr brown sugar (light)
- 95 gr pecans (chopped)
- 40 gr cake flour (plus)
- 16 ml dry ingredien cream the butter
- 9 gr butter
Cocoa-oatmeal Cookies
- 2 egg whites
- 1/2 carob chips
- 475 gr quick-cooking oats
- 300 gr sugar
- 160 gr all purpose flour
- 120 ml nonfat yogurt (plain)
- 110 gr margarine
- 80 gr miniature semisweet
- 60 gr cholesterol-free egg product
- 60 ml water
Double Chocolate Banana Muffins
- 1 egg
- 1 miniature semisweet
- 1 chocolate chips
- 200 gr sugar
- 200 gr mashed ripe banana
- 190 gr all purpose flour
- 80 ml vegetable oil
- 22 gr baking cocoa
- 5 gr baking soda
- 1 gr salt