Ingredients
- 1 egg
- 1 miniature semisweet
- 1 chocolate chips
- 200 gr sugar
- 200 gr mashed ripe banana
- 190 gr all purpose flour
- 80 ml vegetable oil
- 22 gr baking cocoa
- 5 gr baking soda
- 1 gr salt
- 1 gr baking powder
In a large bowl, combine the first six ingredients. In a small bowl, combine bananas, oil and egg; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-forths full. Bake at 180ºC or 20-25 minutes or until muffins test done.
