Ingredients

• 1/2 crackers (crushed)
• 1 1/2 quart casserole dish
• 2 1/4 c water (hot)
• 1 cup chicken when stirring in sour cream (chopped cooked)
• 1 cup ham (chopped)
• 1 cup peas (cooked)
• 1 1/2 c velveeta shells
• 1 1/4 cups velveeta shells
• 1/2 c sour cream
• 1 tablespoon melted margarine after stirring in sour
• 1/2 ts dry mustard