Ingredients
- 1/2 crackers (crushed)
- 1,400 gr casserole dish
- 525 ml water (hot)
- 240 ml chicken when stirring in sour cream (chopped cooked)
- 230 gr ham (chopped)
- 200 gr peas (cooked)
- 190 gr velveeta shells
- 150 gr velveeta shells
- 120 ml sour cream
- 14 gr melted margarine after stirring in sour
- 2 ml dry mustard
cream. Continue as directed above. Substitute lowfat OR nonfat sour cream for regular sour cream.
