Ingredients
- 1 romaine head
- 14 oz peaches (canned sliced)
- 1 1/2 c roast beef (cooked)
- 1/4 c italian dressing
- 2 tb sweet
- 1 slice ripe avocado
In a large salad bowl, combine beef, romaine, avocado and drained peaches (reserving liquid). combine dressing, 1/4 cup peach liquid and BBQ sauce. Just before serving, pour dressing over salad; toss lightly. Garnish with halved cherry tomatoes and freshly ground pepper. Without avocado: 107 calories, 2.7g fat.
[-�M� PA_Meadows@msn.com
