Avocado
(15) Mexican Spaghetti (Tuesday)
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1 avocado (peeled)
- 300 gr tomatoes (canned crushed)
- 170 gr spaghetti
- 160 gr tomatoes reserved from
- 10 ml olive oil
African Tomato Avocado Buttermilk Soup
- 1 avocado (whole)
- 1 lemon (whole)
- 1 pepper sauce (hot)
- 1 cucumber
- 1 sour cream
- 900 gr tomatoes
- 240 ml buttermilk
- 34 gr tomato paste
- 16 ml olive oil
- 3 gr parsley
Alaska Salmon& Avocado Pasta Salad
- 3 ripe avocados (diced)
- 1 lime (juiced)
- 1 lettuce leaves to serve on
- 75 gr dry pasta
- 30 gr french dressing
- 30 ml mayonnaise (light)
- 18 gr tomato paste
- 5 gr cilantro
- 1 package alaska salmon
- 1 slice bell pepper thinly (red sliced)
Apricot-carrot Muffins
- 2 eggs
- 190 gr flour
- 180 ml milk
- 130 gr carrots
- 120 gr raisins
- 100 gr sugar
- 100 gr apricots
- 60 gr walnuts
- 45 ml avocado oil
- 14 gr baking powder
Avocado & Mozarella Cheese Stuffed Tomatoes
- 6 mozarella
- 5 garlic (cloves)
- 4 tomatoes
- 2 avocados
- 60 ml extra-virgin olive oil
- 30 ml balsamic vinegar
- 30 ml wine (white)
- 5 ml dijon mustard
- 2 gr basil
Avocado & Potato Salad With Horseradish
- 3 celery ribs
- 2 avocados
- 1 l avocado
- 575 gr potatoes (new)
- 120 ml yogurt (plain)
- 120 ml sour cream
- 60 ml olive oil
- 30 gr prepared horseradish
- 20 gr dill sprigs (fresh)
- 16 ml lime juice
Avocado And Pomegranate Salad
- 2 avocados
- 1 pomegranate
- 110 gr grapes
- 60 ml wine vinegar (white)
- 30 ml corn oil
- 16 ml peanut oil
- 4 gr sugar
- 4 gr mint
Avocado And Potato Salad With Horseradish
- 3 celery ribs
- 2 avocados
- 1 l avocado
- 575 gr potatoes (new)
- 120 ml yogurt (plain)
- 120 ml sour cream
- 60 ml olive oil
- 30 gr prepared horseradish
- 20 gr dill sprigs (fresh)
- 16 ml lime juice
Avocado Chef Salad
- 1 croutons
- 1 avocado
- 270 gr leaf lettuce (chopped red)
- 240 ml watercress (chopped)
- 200 gr meat (cooked)
- 65 gr pitted black olives
- 60 gr swiss cheese
- 45 gr thinly mushrooms (sliced)
- 2 slices eggs (hard cooked)
Avocado Cilantro Soup
- 8 scallions
- 4 pared avocado
- 2 garlic (cloves)
- 350 ml nonfat yogurt (plain)
- 120 ml skim buttermilk
- 30 ml lime juice
- 8 gr cilantro leaves (fresh)
- 1 gr curry powder
- 1 gr pepper (ground red)
Avocado Hot Sauce
- 4 serrano chiles
- 2 avocados
- 16 gr onion (chopped)
- 16 ml liquid sauce (hot)
- 1 gr garlic (chopped)
Avocado Ice Cream
- 1 mashed ripe avocados
- 400 ml evaporated milk
- 300 gr sugar
- 120 ml orange juice
- 120 ml lemon juice
Avocado Kashmir
- 3 avocados (halved)
- 1 lemon
- 1 onion (chopped)
- 1 tart apples (peeled)
- 350 ml water
- 350 ml water
- 280 gr chicken (cooked)
- 270 gr eggplant (chopped)
- 120 gr rice
- 28 gr ghee
Avocado Loaf*
- 3 eggs
- 1 1/2 avocado pulp
- 400 gr sugar
- 250 gr flour
- 170 gr butter
- 180 ml buttermilk
- 85 gr raisins
- 75 gr dates (chopped)
- 60 gr walnuts (chopped)
- 28 gr cocoa
Avocado Mousse Melba
- 5 circle with back of spoon
- 4 dish (serving)
- 2 avocados
- 1 from outside edge of cream
- 1 tblsp
- 475 ml cream (heavy)
- 475 ml cream raspberry sauce (heavy)
- 300 gr raspberries (frozen)
- 130 gr currant jelly
- 120 ml lemon juice
Avocado Pear With Crab, Pear, Peach And Primroses
- 2 avocadoes
- 1 pear
- 1 peach
- 1 primrose petals
- 1 garlic clove
- 130 gr crab meat
- 130 ml olive oil
- 90 ml vinaigrette to amke it creamy
- 45 ml wine vinegar (white)
- 45 ml cream (heavy)
Avocado Relish
- 2 tomatoes (plum)
- 2 garlic (cloves)
- 1/2 avocado
- 30 gr onion (diced red)
- 30 ml lime juice
- 9 gr olive
- 2 gr cilantro (chopped fresh)
- 1 gr salt and pepper
Avocado Salad Jelled
- 2 avocados
- 240 gr unsweeted pineapple (crushed)
- 240 ml boiling water
- 140 gr pecans (chopped)
- 230 ml cream cheese
- 1 package lemon gelatin