Using ingredient roast beef
"philly-style" White Pizza
- 1 loaf bread dough (frozen white)
- 500 gr cheeses (shredded)
- 220 gr roast beef
- 80 gr mushrooms
- 45 ml worchestershire sauce
- 45 ml olive oil
- 20 gr parmesan cheese
- 3 gr garlic (crushed)
- 2 gr garlic powder
- 1 gr pepper
Barbecued Beef On Buns
- 4 hamburger buns
- 240 ml catsup
- 220 gr roast beef (cooked)
- 28 gr brown sugar
- 16 ml lemon juice
- 16 ml worcestershire sauce
- 5 ml prepared mustard
- 1 gr onion salt
- 1 gr pepper
Barbecued Beef On Buns
- 4 hamburger buns
- 240 ml catsup
- 220 gr roast beef (cooked)
- 9 gr brown sugar
- 5 ml lemon juice
- 5 ml worcestershire sauce
- 5 ml prepared mustard
- 1 gr onion salt
- 1 gr pepper
Basic Shepherds Pie
- 5 sweet potatoes quartered
- 2 onions (diced)
- 1 stalk celery (finely chopped)
- 1 carrot (diced)
- 450 gr beef (lean ground)
- 450 gr roast beef (cooked diced)
- 80 ml beef broth
- 60 ml milk
- 34 gr tomato paste
- 30 ml worcestershire sauce
Beef Stew In A Crock Pot
- 3 potatoes
- 2 carrots
- 1 onion
- 850 gr roast beef
- 1 package cream of mushroom soup
- 1/2 packages peas
Creole Daube Glace'
- 20 green stuffed olives
- 5 green onions
- 3 garlic (cloves)
- 1/2 tabasco
- 475 ml beef broth
- 240 gr roast beef (finely shredded)
- 16 ml worchestershire sauce
- 3 gr parsley (minced)
- 2 packages gelatin (unflavored)
Dilly Roast Beef Sandwich
- 1 alfalfa sprouts
- 45 ml cream cheese softened
- 1 gr dill weed
- 3 slices tomato
- 2 slices bread
- 2 slices roast beef (cooked)
Easy Peachy Beef Toss
- 1 romaine head
- 425 gr peaches (canned sliced)
- 350 gr roast beef (cooked)
- 60 gr italian dressing
- 30 gr sweet
- 1 slice ripe avocado
Roast Beef Hash
- 2 onions
- 1 green bell pepper
- 1/2 dice
- 425 gr roast beef
- 300 gr potatoes
- 60 ml cream (heavy)
- 26 gr butter (unsalted)
- 22 ml vegetable oil
Tarragon Beef & Pasta Salad
- 240 ml yogurt
- 220 gr roast beef
- 160 gr cherry tomatoes
- 120 ml mayonnaise
- 100 gr macaroni
- 100 gr celery
- 60 gr onion
- 20 gr tarragon
- 7 gr parsley
- 1 gr salt
Bigos
- 10 peppercorns
- 10 juniper berries
- 10 stones prunes
- 10 boletus mushrooms
- 2 cooking apples
- 2 onions
- 1 kg sauerkraut
- 1 bay leaf
- 1 kg cabbage
- 800 ml water
Brigitte's Sauerbraten
- 2 peppercorns
- 1 bayleaf
- 1/2 l buttermilk
- 1/2 l water
- 850 gr roast beef (boneless)
- 240 ml wine (red)
- 24 gr cornstarch
- 5 slices bacon
- 2 slices carrots
- 1 slice onion
Croquete De Carne
- 2 tomatoes seeded
- 2 tbs onion (finely chopped)
- 1 clove garlic
- 450 gr roast beef (ground)
- 120 ml milk
Doc Martin's Green Chili
- 2 tabasco
- 1 green chiles
- 1 onion
- 1 clove garlic
- 1 tomato
- 1 mexican beer
- 425 gr chicken
- 230 gr beef (ground)
- 220 gr roast beef
- 130 gr pork (ground)
Roast Beef Hash
- 1 onion
- 1/4 green pepper
- 650 gr roast beef (cold)
- 290 gr potatoes (cooked diced)
- 240 ml beef stock
- 90 gr tomato paste
- some pepper to
Sauerbraten
- 10 black peppercorns (whole)
- 3 bay leaves
- 3 drippings
- 1 coca-cola
- 1 flour
- 1,700 gr roast beef
- 350 ml vinegar
- 180 ml water
- 75 gr ginger snap crumbs
- 45 ml oil
Sauerbraten
- 10 black peppercorns (whole)
- 3 drippings
- 3 onions
- 3 bay leaves
- 2 stalks celery
- 2 carrots
- 1 coca-cola
- 1 nbsp
- 1 flour
- 1,700 gr roast beef