Ingredients
- 520 deg
- 6 issues
- 4 1/2 bread pans
- 2 loaves
- 1 cornmeal this is a yeasty
- 1 yr
- 5 1/2 c king arthur unbleached all-purpose flour
- 3 c flour
- 2 c milk
- 1/2 c water
- 2 tbsp dry yeast (active)
- 1 tbsp sugar
- 2 tsp salt
- 1/4 tsp baking soda
- 1 package indicates items that be purchased from king arthur flour co
Entered into MasterCook by Reggie Dwork <reggie@reggie.com>