Ingredients
- 1 garlic clove
- 1/2 c olive oil
- 1/4 c lemon juice
- 1/2 c green leaf fennel leaves
- 1 pn salt
- 1 pn sugar
In a small saucepan, heat oil, fennel leaves, lemon juice, crushed garlic and salt and sugar. Simmer over low heat for 5 minutes. Pour over a bowl of sweet red onion and thinly sliced cucumber. Copyright Ellen Ecker Ogden
