Ingredients
- 1 egg
- 1/2 at a time mixing well after addition
- 3/8 margerine
- 3 c wheat flour (whole)
- 3/4 c water (hot)
- 1/2 c powdered milk
- 1/2 ts salt
Pat or roll to 1/2 inch thickness and cut into bone shapes. Place on a greased baking sheet and bake at 325 degrees for 50 minutes. Allow to cool and dry out until hard. Makes approximately 1 1/4 pounds. Costs approximately $.25 per pound.