Ingredients
- 1 egg
- 1/2 at a time mixing well after addition
- 3/8 margerine
- 700 gr wheat flour (whole)
- 180 ml water (hot)
- 120 gr powdered milk
- 1 gr salt
Pat or roll to 1 cm thickness and cut into bone shapes. Place on a greased baking sheet and bake at 160ÂșC or 50 minutes. Allow to cool and dry out until hard. Makes approximately 1.25 pounds. Costs approximately $.25 per pound.