Ingredients
- 2 eggs well (beaten)
- 1 1/4 cup sugar
- 2 cups all purpose flour
- 1 cup butter
- 1/2 cup walnuts
- 1/4 cup flour
- 2 tablespoons butter
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 package cherry pie filling
With an electric mixer, cream butter and sugar. Add eggs and mix. Add flour, baking powder, and salt. Mix well, until creamed. Spread a liberal amount of the dough into a greased 15X11-inch pan. Cover with cherry pie filling. Scatter remaining dough by teasponful over filling.
FOR STREUSEL TOPPING: In small bowl, mix sugar and flour. Cut in butter with a pastry blender until crumbly. Stir in nuts. Sprinkle streusel topping over cake and bake at 350 degrees for one hour.
