Ingredients
- 105 g alaska salmon (canned)
- 50 g cream cheese
- 50 g cucumber
- 8 slices bread (sliced)
cut into 8 fish shapes Cucumber slices for garnish Drain the can of salmon and flake the fish. Set aside. Mix together the cucumber and the cheese. Spread a layer of this onto four of the bread fish shapes. Top with a layer of salmon flakes. Add second fish shape and decorate with cucumber slices arranged as scales. Serves 4. Approx. 245 kcals per serving
