Ingredients

• 1 coarse sea salt green olives onion (optional chopped)
• 1/2 with a rolling pin (thick)
• 2 1/2 c unbleached flour
• 1 c warm water
• 3 tb olive oil
• 1 tsp salt
• 1 ts salt
• 1/4 ts sugar
• 1 package yeast
• 1 package stir in the flour a little at a time