Ingredients
- 1 green pepper (chopped)
- 16 ounces kidney beans (rinsed)
- 15 ounces pinto beans (rinsed)
- 16 ounces pork
- 1 cup chili sauce
- 1/4 cup packed brown sugar
- 14 1/2 dr french style green beans
- some green onions
Recipe by: TASTE OF HOME Combine all ingredients in an ungreased 2 qt casserole. Bake, uncovered, at 350 degrees for 1 hour or until heated through and bubbly. 8-10 servings.
