Ingredients
- 1 green pepper (chopped)
- 500 gr kidney beans (rinsed)
- 425 gr pinto beans (rinsed)
- 260 gr pork
- 240 ml chili sauce
- 55 gr packed brown sugar
- 1 gr french style green beans
- some green onions
Recipe by: TASTE OF HOME Combine all ingredients in an ungreased 2 litre casserole. Bake, uncovered, at 180ºC or 1 hour or until heated through and bubbly. 8-10 servings.
