Ingredients
- 9 potato rounds
- 3 green peppers in (cut)
- 2 onions in (cut wedges)
- 1 1/2 caraway seed
- 1 frankfurters in (cut)
- 2 tb vinegar (white)
- 2 tb water
- 1 ts oil
- 1/2 ts sugar
- 1/8 ts salt
- 1/8 ts pepper
BAKE: 450=B0 Heat oven. In oven-proof skillet, over medium high heat, heat oil and = cook peppers and onions till tender-crisp, about 8 mins, stirring. = Remove from heat and stir in franks and remaining ingredients except = potatoes. Arrange frozen potatoes evenly over mixture in skillet; bake = 30 mins or till potatoes are well browned, carefully turning potatoes = after 15 mins. Toss gently before serving. Recipe By : =
