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Using ingredient onions in

Franks And Potatoes

Franks And Potatoes
  • 9 potato rounds
  • 3 green peppers in (cut)
  • 2 onions in (cut wedges)
  • 1 1/2 caraway seed
  • 1 frankfurters in (cut)
  • 30 ml vinegar (white)
  • 30 ml water
  • 5 ml oil
  • 2 gr sugar
  • 1 gr salt

Smoked Sausage Stir

  • 5 ramen noodles
  • 2 onions in (cut wedges)
  • 3/8 cauliflower
  • 260 gr smoked sausage
  • 5 slices carrots in (cut)
  • 4 slices celery stalks in (cut)
  • 1 slice stalk broccoli
  • 1 slice pepper (sliced red)

Stuffed Goose Breast With Caraway And Apples

Stuffed Goose Breast With Caraway And Apples
  • 4 juniper berries smashed
  • 3 green apples
  • 2 onions in
  • 2 potatoes (boiled)
  • 1 1/4 dice
  • 1 double goose breast removed from bone
  • 1 bunch italian parsley (finely chopped)
  • 1 egg
  • 60 ml olive oil (plus)
  • 55 gr bread crumbs

The Best Beef Stew

The Best Beef Stew
  • 325 oven
  • 6 onions in (cut wedges)
  • 1 pour off any fa beer
  • 1 coat meat in flour (lightly)
  • 1 short rib (boneless)
  • 1 pepper parsley (chopped fresh)
  • 1/2 butter
  • 1,100 gr stewing beef
  • 525 gr tomatoes (canned)
  • 170 gr mushrooms thickly (sliced)

Autumn Barley Stew

  • 3 potatoes
  • 3 tomatoes wedged
  • 2 onions in (chopped)
  • 2 tamari
  • 1 3/4 barley
  • 1 sweet potato chunked
  • 1 brussels sprouts
  • 2,400 ml vegetable broth
  • 4 gr oregano
  • 2 gr dill weed

Baked Beans, Boston Style

  • 3 garlic (cloves minced)
  • 2 tamari
  • 2 onions in (chop pieces)
  • 2 bay leaves
  • 1 cracked pepper (freshly)
  • 1,300 ml molasses
  • 650 gr navy (dried)
  • 55 gr brown sugar
  • 16 ml dry mustard
  • 6 gr bakon yeast
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