Ingredients
- 4 bananas (peeled)
- 1/2 c raisins
- 1/2 c walnuts
- 2 tbsp butter
- 2 tbsp brandy
- 1 tbsp lemon juice
- 2 tsp brown sugar
In a large skillet, melt butter; add brown sugar and lemon juice. Peel bananas; cut in half lengthwise and add to skillet. Cook, turning once, 1 or 2 minutes on each side. Add raisins and walnuts. Warm brandy, ignite; pour over bananas and shake pan until flame dies down. Serves 5.
