Ingredients
- 4 bananas (peeled)
- 85 gr raisins
- 60 gr walnuts
- 28 gr butter
- 28 gr brandy
- 16 ml lemon juice
- 9 gr brown sugar
In a large skillet, melt butter; add brown sugar and lemon juice. Peel bananas; cut in half lengthwise and add to skillet. Cook, turning once, 1 or 2 minutes on each side. Add raisins and walnuts. Warm brandy, ignite; pour over bananas and shake pan until flame dies down. Serves 5.
