Ingredients
- 10 skewers in water as well
- 4 bay leaves
- 1 1/4 lemon for in a bowl (cubes wedges garnish)
- 1 clove garlic
- 1 meanwhile
- 1 1/4 pounds tuna steak (fresh)
- 3 tablespoons lemon juice (fresh)
- 1/2 teaspoon kosher salt
Thread the marinated tuna onto skewers, placing a soaked bay leaf between each piece of fish. Grill the souvlaki, covered, turning several times and basting the browned sides with the reserved marinade, until the tuna is opaque in the center, 8 to 12 minutes. Serve with lemon wedges.
