Ingredients
- 1 clove garlic (minced)
- 1 bay leaf (whole)
- 1 oysters reserve liquid
- 950 ml fish stock
- 425 gr fish fillets in (cut)
- 220 gr tomatoes (canned)
- 140 gr crab meat
- 120 gr shrimp (peeled)
- 120 gr onion (chopped)
- 120 ml wine (white)
- 50 gr celery (chopped)
- 32 gr flour
- 28 gr butter
- 30 ml olive oil
- 16 ml lemon juice
- 3 gr parsley
- 1 gr cayenne pepper
- 1 gr salt
- 1 gr saffron
Melt butter with olive oil in a large pot. Saute onion, celery, and garlic until vegetables are tender. Sprinkle with flour. Stir and cook until light brown. Stir fish stock or clam juice with reserved oyster liquid slowly. Add stock, tomatoes, wine, lemon juice, herbs, and seasonings. Simmer on low heat for 1 hour. Add fish and cook for 10 minutes. Add shrimp, oysters, and crab meat; cook 5 more minutes.
