Ingredients
- 1 kiwi fruit (peeled)
- 1 pita bread split in
- 1/2 cup cottage cheese
- 1/4 cup pineapple tidbits in juice (drained)
- 1/2 c lowfat cheddar cheese (diced)
- 1 tablespoon chives snipped
In a small bowl stir together cottage cheese, cheddar cheese, kiwifruit, pineapple tidbits and chives. To serve, place lettuce leaves in pita halves. Spoon the fruit and cheese mixture into pitas. Makes 2 servings.
1/2 cup strawberries may be subsituted for the kiwi fruit and green onion may be subsituted for the chives.
Posted to Eat-L by Sami Hunter.
