Using ingredient kiwi fruit

Ambrosia Filled Angel Cake

• 1 angel food cake
• 1 kiwi fruit
• 1/2 blueberries
• 750 gr pineapple (crushed drained)
• 700 ml cream (heavy)
• 150 gr strawberries (sliced)
• 65 gr confectioners sugar
• 36 gr coconut meat (shredded)

Brandied Fruit Melange

• 4 cinnamon stick
• 2 seedless oranges
• 1 kiwi fruit
• 400 gr peach (fresh frozen)
• 150 gr strawberries (halved)
• 120 ml apple juice
• 110 gr brandy
• 55 gr firmly packed brown sugar
• 5 gr brandy extract
• 2 slices unpeeled granny smith apples

Breakfast Sherbet

• 3 kiwi fruit (peeled)
• 6,000 ml buttermilk
• 1,200 ml honeydew melon (chopped)
• 50 gr granulated sugar
• 16 ml lime juice

Fruit-filled Puffs

• 12 rounded tablespoonfuls
• 6 eggs
• 3 matzoh cake meal
• 3 kiwi fruit
• 1 at a time
• 3/4 nondairy whipped topping
• 1/4 diameter star tip
• 450 gr strawberries (whole)
• 240 ml water
• 60 ml vegetable oil

Glazed Fruit Pie

• 375 degree oven
• 9 pie to form a firm (plate)
• 2 bananas
• 1 env
• 1/2 grah (finely crushed)
• 425 gr total liquid
• 300 gr strawberries (sliced)
• 240 gr pineapple
• 180 gr ginger snaps (finely chopped)
• 14 gr butter

Jim's Sweet

• 3 kiwi fruit
• 170 gr raisins
• 28 gr butter
• 28 gr brown sugar
• 10 gr corn starch
• 2 packages yams (cut)

Kiwi Fruit Jellies

• 1 lemon
• 1 liquid pectin
• 950 gr kiwi fruit
• 600 gr sugar
• 18 gr butter (unsalted)

Mango-pineapple-lime Cheesecake

• 9 springform with (pan)
• 4 ingredients in processor
• 4 eggs
• 2 3/4 high sides
• 1 3/4 up sides of (inches pan)
• 300 gr sugar
• 160 ml sour cream
• 230 ml cream cheese
• 110 gr gingersnap cookies (ground)
• 55 gr packed golden brown sugar

Minted Quinoa Fruit Salad

• 6 quinoa
• 1 mandarin oranges
• 230 gr strawberries
• 60 ml yogurt
• 30 ml orange juice
• 6 gr mint
• 1 gr salt
• 2 slices kiwi fruit

Peach Salad

• 6 peaches (sliced)
• 4 juice
• 3 oranges
• 1 lemon
• 3/8 segments
• 5 slices kiwi fruit (peeled sliced)

Ricotta-sour Cream Cheesecake With Strawberry

• 9 baking (pan)
• 8 springform with non stick cooking (pan)
• 4 eggs
• 375 gr skim ricotta cheese
• 230 gr strawberries
• 180 ml sour cream (light)
• 10 ml honey
• 10 ml lemon juice
• 8 gr confectioners sugar
• 5 ml lemon juice (fresh)

Ricotta-sour Cream Cheesecake With Strawberry Sauce

• 9 baking (pan)
• 8 springform with non stick cooking (pan)
• 4 eggs
• 375 gr skim ricotta cheese
• 230 gr strawberries
• 180 ml sour cream (light)
• 16 ml lemon juice (fresh)
• 10 ml honey
• 10 ml lemon juice
• 8 gr confectioners sugar

Sacramento Fruit Bowl

• 2 oranges
• 2 nectarines
• 2 purple plums
• 2 kiwi fruit
• 1 pineapple
• 1 honeydew melon
• 1 cantalope
• 1/2 grapes
• 475 ml water
• 300 gr sugar

Strawberry

• 650 gr sugar
• 425 gr strawberries (crushed)
• 120 gr kiwi fruit
• 1 package certo pectin crystals (light)

Tofu "cheesecake"

• 16 graham crackers
• 1 kiwi fruit
• 475 gr tofu
• 100 gr pineapple
• 75 gr margarine
• 60 ml orange juice
• 5 ml honey
• 5 gr cornstarch
• 5 ml lemon juice
• 4 gr vanilla

Tofu"cheesecake"

• 16 graham crackers fine crumbs (crushed into)
• 1 kiwi fruit
• 475 gr tofu
• 100 gr pineapple
• 75 gr margarine
• 60 ml orange juice (frozen)
• 5 ml honey
• 5 gr cornstarch
• 5 ml lemon juice
• 4 gr vanilla

Hurricane Fruit Salad

• 6 lettuce leaves
• 1 cantalope balls
• 250 gr pineapple chunks (fresh)
• 240 ml yogurt (plain)
• 150 gr bananas (sliced)
• 95 gr orange sections
• 75 gr strawberries (sliced)
• 50 gr kiwi fruit (sliced)
• 50 gr dates (chopped)
• 10 gr coconut (shredded)