Ingredients
- 1/2 pecans
- 1 1/2 c sugar
- 1 c evaporated milk (undiluted)
- 1/2 c coconut
Cook sugar, oleo, and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake.
Cook sugar, oleo, and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake.
