Ingredients
- 2 3/4 c water
- 3/4 c orange juice concentr (frozen)
- 1/4 c sugar
- 1 ts orange peel
In a sm. saucepan combine the water and sugar. Heat and stir mixture till sugar is dissolved. Cool to room temp. Add the frozen concentrate and the orange peel; stir till the concentrate is dissolved. Freeze in a 1 or 2 qt ice-cream freezer according to manufacturer's directions.
