Ingredients
- 1 head cabbage
- 6 c water
- 1 lb green beans (fresh)
- 3 c celery (chopped)
- 2 c carrots (chopped)
- 10 oz peas (frozen)
- 10 oz corn (frozen)
- 1 tb salt
- 1/4 ts garlic powder
- 1 1/2 ts basil (dried)
Shred enough of the cabbage to make 6 to 8 cups. Stem green beans and cut them into 1-inch pieces. Combine all ingredients in a large kettle or Dutch Oven. Fill sink with ice water. Cook vegetables to a full boil over medium heat. Remove from heat. Cook quickly by setting kettle in sink of icewater. Put vegetable mix into four 1-qt containers, leaving 1/2 inch space at top. Seal and label container Garden Vegetable Mix. Freeze and use within 6 months Makes about 15 cups of Mix.