Ingredients
- 8 short metal skewers
- 4 long
- 1 clove garlic
- 1/4 c margarine
- 3 tb dry wine (white)
- 1 tb snipped parsley (fresh)
- 1 ds pepper (red)
over medium-hot coals for 10-12 minutes or till pink, turning and brushing frequently with sauce. 4 main-dish servings, or 15-18 appetizer servings.
