Using ingredient snipped parsley
Baked Asparagus And Mushroom Omelet
- 6 eggs
- 220 gr asparagus (frozen)
- 190 gr asparagus in (fresh cut)
- 120 ml milk
- 120 gr swiss (shredded)
- 85 gr mushrooms (sliced fresh)
- 30 gr green onion (sliced)
- 3 gr snipped parsley
- 1 gr salt
- 1 gr nutmeg (ground)
Beef Kabobs Over Lemon Rice
- 1 zucchini
- 1 squash (yellow)
- 1 pepper (red)
- 1 onion
- 230 gr beef sirloin steak (boneless)
- 120 gr rice (hot cooked)
- 60 gr italian salad dressing
- 10 ml lemon juice (fresh)
- 2 gr snipped parsley (fresh)
- 1 gr seasoned salt
Black Bean & Rice Salad
- 260 gr black beans (cooked)
- 240 gr rice (cooked)
- 160 gr tomato (chopped fresh)
- 60 gr italian dressing (light)
- 28 gr cheddar cheese
- 16 ml lime juice (fresh)
- 2 gr snipped parsley (fresh)
Brown Rice Pilaf
- 95 gr carrot (shredded)
- 90 gr brown rice
- 85 gr mushrooms (sliced fresh)
- 30 gr thinly green onion (sliced)
- 3 gr snipped parsley (fresh)
- 2 ml instant chicken bouillon
- 1 gr marjoram (dried)
Cheese And Corn Chowder
- 3 potatoes
- 700 ml milk divided
- 240 ml water
- 180 gr pkg kernel corn (frozen whole)
- 90 gr american cheese
- 16 gr all purpose flour
- 10 ml instant chicken bouillon granules
- 2 gr snipped parsley
- 1 gr pepper (ground red)
Cheese And Pasta Pie
- 6 eggs
- 120 gr ricotta cheese
- 120 ml milk
- 110 gr mozzarella cheese
- 65 gr spaghetti
- 60 gr green onion
- 20 gr parmesan cheese
- 7 gr snipped parsley
- 5 ml cooking oil
- 2 ml worcestershire sauce
Cheese, Bacon And Bread Bake
- 1 green onion
- 700 gr ricotta cheese
- 230 ml carton dairy sour cream
- 190 gr p flour
- 60 gr swiss cheese (shredded)
- 45 ml milk
- 10 ml dijon-style mustard
- 7 gr baking powder
- 2 gr baking soda
- 2 gr snipped parsley
Cheesy Chicken Rolls
- 4 chicken breast (halves)
- 1 snipped chives
- 60 ml low fat yogurt (plain)
- 55 gr lo fat mozzarella (shredded)
- 26 gr mushrooms (sliced)
- 16 ml low fat yogurt (plain)
- 8 gr pimento (chopped)
- 7 gr fine dry bread crumbs
- 2 gr snipped parsley
- 1 gr paprika
Chicken And Vegetable Casseroles
- 2 chicken breast hlves
- 1 onion
- 1 tomato
- 190 gr zucchini
- 6 gr pitted ripe olives (sliced)
- 5 gr margarine
- 1 gr snipped parsley
- 1 gr snipped basil (fresh)
- 1 gr garlic powder
Chicken Potpies
- 425 gr chicken (cooked)
- 475 ml chicken broth
- 180 ml milk
- 60 gr onion (chopped)
- 55 gr butter
- 45 gr mushrooms (fresh chopped)
- 40 gr all purpose flour
- 34 gr pimiento (chopped)
- 7 gr snipped parsley
- 1 gr salt
Citrus Marinade And Salsa
- 1 tomato
- 60 ml lemon juice
- 34 gr pitted ripe olives (sliced)
- 30 ml dry sherry
- 30 ml olive oil
- 8 gr slivered almonds
- 2 gr snipped parsley
- 1 gr oregano (dried)
- 1 gr garlic salt
- 1 slice green onion
Citrus Marinade And Salsa
- 1 tomato
- 60 ml lemon juice
- 34 gr pitted ripe olives (sliced)
- 30 ml dry sherry
- 30 ml olive oil
- 8 gr slivered almonds
- 2 gr snipped parsley
- 1 gr oregano (dried)
- 1 gr garlic salt
- 1 slice green onion
Cornish Hen Halves And Wild Rice
- 2 apples
- 600 gr cornish game hens
- 325 ml water
- 60 ml apple juice concentrate
- 45 gr carrot
- 40 gr wild rice
- 40 gr long rice (grain)
- 30 gr green onions (sliced)
- 14 gr margarine
- 5 ml lemon juice
Country French Chicken
- 1 onion
- 1 bay leaf
- 1/4 thyne (dried)
- 525 gr meaty chicken (pieces)
- 240 ml dry wine (white)
- 100 gr celery (sliced)
- 95 gr coarsly carrot (chopped)
- 85 gr mushrooms (sliced fresh)
- 3 gr snipped parsley
- some garlic
Crab Souffle Roll
- 4 egg yolks
- 4 egg whites
- 4 scllaions
- 2 snipped chives
- 1 tabasco
- 475 ml milk
- 110 gr butter
- 65 gr flour
- 85 ml cream cheese
- 40 gr parmesean cheese
Crab-stuffed Chicken
- 6 chicken breast (halves)
- 65 gr crabmeat
- 60 ml water chestnuts
- 10 ml mayonnaise
- 10 ml wine worcestershire (white)
- 5 gr fine dry bread crumbs
- 1 gr snipped parsley
- 1 ml dijon-style mustard
Creamy Meatball Dinner
- 375 degree oven
- 20 meatballs
- 1 egg (beaten)
- 350 gr beef (ground)
- 260 gr crinkle carrots (frozen cut)
- 120 ml apple juice
- 65 gr soft wheat bread (whole)
- 60 gr brown rice
- 30 ml milk
- 28 gr margarine
Creamy Mushroom Soup
- 1 snipped parsley
- 270 gr onion (chopped)
- 160 ml water
- 130 gr mushrooms (fresh sliced)
- 120 ml dairy sour cream
- 5 gr butter
- 5 ml instant beef bouillon
- 4 gr cornstarch
- 2 ml worcestershire sauce
- 1 gr snipped parsley
Creamy Mushroom Soup
- 1 snipped parsley
- 270 gr onion (chopped)
- 160 ml water
- 130 gr mushrooms (fresh sliced)
- 120 ml dairy sour cream
- 5 gr butter
- 5 ml instant beef bouillon
- 4 gr cornstarch
- 2 ml worcestershire sauce
- 1 gr snipped parsley
Curried Lentils & Vegetables
- 2 dry lentils
- 950 ml water
- 350 ml lo fat yogurt (plain)
- 200 gr carots (chopped)
- 180 gr onions (chopped)
- 100 gr celery (chopped)
- 6 gr curry powder
- 5 gr gingerroot (grated fresh)
- 3 gr salt
- 2 gr snipped parsley (fresh)
Deep-dish Turkey Pot Pie
- 3 sheets phyllo dough
- 2 carrots
- 425 ml evaporated skim milk
- 525 ml chicken broth
- 200 gr peas (frozen)
- 50 gr celery (chopped)
- 30 gr onions (chopped)
- 24 gr cornstarch
- 7 gr snipped parsley (fresh)
- 1 gr sage (dried)
French-style Cream Cheese Spread
- 1 clove garlic
- 1 herbes de provence
- 1 thyme (fresh)
- 230 ml soft cream cheese
- 55 gr margarine
- 10 ml wine vinegar (white)
- 5 ml water
- 5 ml worchestershire sauce
- 1 gr snipped parsley
- 1 gr seasoning salt
Garbanzo Burgers
- 4 wheat pita bread (whole)
- 2 garlic (cloves)
- 2 scallions
- 1 tomato
- 3/8 low-fat
- 65 gr wheat germ (toasted)
- 60 gr fat-free egg substitute
- 3 gr snipped parsley (finely)
- 2 gr cumin
- 2 gr coriander (ground)