Ingredients
- 18 loaves french bread
- 18 pounds mozzarella shred
- 3 cups butter
- 3 cups vegetable oil
- 6 cups parmesan grate
- 1 cup oregano (dried)
- 1 cup parsley flakese (dried)
- some garlic
Combine parmesan, oregano and parsely; mix well and set aside. In a large mixing bowl, beat butter and garlic. Gradually beat in oil until smooth. Spread over 1 side of bread. Place with buttered side up in greased large shallow baking pans. Top each slice with 1/4 c mozzarella. Sprinkle with parmesan mixture. Bake at 400~ for 10 to 12 minutes or until the cheese is melted and top is lightly browned. Serving 2 slices per person.
