Ingredients
- 8 italian tomat (plum)
- 2 garlic (cloves)
- 2 t olive oil
- 1 t parsley (chopped)
- 2 pn oregano
until golden. Remove garlic and add tomatoes. Saute for 4 minutes. Add oregano and parsley. Saute for one more minute.
until golden. Remove garlic and add tomatoes. Saute for 4 minutes. Add oregano and parsley. Saute for one more minute.
