Ingredients
- 1 1/2 c broccoli floweretts
- 1/2 c margarine
- 8 oz fettuccine
- 3 tb walnuts
- 2 ts lemon juice
- 1 1/4 ts garlic powder w
- 3/4 ts seasoned salt
- 2 ts basil (dried)
Melt the marg in a large skillet and add the basil, lemon juice, garlic powder and seasoned salt, blending well. Add the fettuccine, broccoli, walnuts, blending well and tossing to coat the fettuccine. PRESENTATION: Serve with a fresh spinach salad. Source Unknown
