Ingredients
- 130 gr broccoli floweretts
- 110 gr margarine
- 100 gr fettuccine
- 24 gr walnuts
- 10 ml lemon juice
- 4 gr garlic powder w
- 2 gr seasoned salt
- 1 gr basil (dried)
Melt the marg in a large skillet and add the basil, lemon juice, garlic powder and seasoned salt, blending well. Add the fettuccine, broccoli, walnuts, blending well and tossing to coat the fettuccine. PRESENTATION: Serve with a fresh spinach salad. Source Unknown
