Ingredients
- 1/2 banana per dish
- 6 cup mold
- 2 5/8 c banana (sliced)
- 2 c unsweetened grape juice
- 4 tb water (cold)
- 1 tb gelatin (unflavored)
Adapted from Fancy, Sweet & Sugarfree by Karen Barkie 1985 Shared but not tested by Elizabeth Rodier, Feb 94.
Adapted from Fancy, Sweet & Sugarfree by Karen Barkie 1985 Shared but not tested by Elizabeth Rodier, Feb 94.
