Ingredients
- 1 egg
- 1/4 pcs
- 1,400 ml vegetable oil
- 290 gr bananas
- 190 gr all purpose flour
- 180 gr semi-sweet chocolate chips
- 180 ml budweiser beer
- 90 gr walnuts
- 28 gr brown sugar (light)
- 10 ml lemon juice
- 9 gr baking powder
- 8 gr confectioners sugar
- 5 gr cornstarch
- 1 gr salt
- 1 gr cinnamon
EQUIPMENT: Measuring cup, measuring spoons, cook's knife, cutting board, 3 stainless steel bowls (1 large), slotted spoon, whisk, rubber spatula, deep fryer or heavy-guage 4 litre saucepan, candy/deep frying thermometer, #50 ( 1.5 tablespoon) ice-cream scoop, tongs, baking sheet, paper towels. In a large stainless steel bowl, combine the flour, light brown sugar, baking powder, cornstarch, salt, and cinnamon. Set aside. Peel the bananas. Smash them to a rough-textured consistency in a stainless steel bowl using a slotted spoon (they should yield about 1 cup). In another stainless steel bowl whisk together the beer, egg, and lemon juice. Pour the this mixture over the bananas, and use the slotted spoon to combine thoroughly. Continued >>>