Ingredients
- 1/2 banana per dish
- 1,600 gr mold
- 650 gr banana (sliced)
- 475 ml unsweetened grape juice
- 60 ml water (cold)
- 18 gr gelatin (unflavored)
Adapted from Fancy, Sweet & Sugarfree by Karen Barkie 1985 Shared but not tested by Elizabeth Rodier, Feb 94.
