Ingredients
- 2 eggs
- 1 rhubarb rib
- 1/2 pie crust
- 1 c milk
- 1 c sugar
Cinnamon Roll out and place pie crust in bottom of pie plate. Place rhubarb over pie crust and sprinkle with 1/2 cup sugar. Beat eggs and add 1/2 cup sugar and milk. Pour mixture over rhubarb. Sprinkle with cinnamon. Bake at 350 degrees for 45 minutes.
